SQF Internal Audit for Raw steaks

Question

SQF Internal Audit for Raw steaks

Started by TGolo, Oct 12 2021 03:31 PM

Reply to this Topic

TGolo

IFSQN Associate

11 Replies

12 October 2021 - 03:31 PM

Hello,

Any one able to help with SQF Internal Audit template and how to do it?

Thank you

Share this Topic

Topics you might be interested in

SQF Internal Audit Documentation question SQF surprise audit - how to plan with staff and vacation requests Audit Finding - Environmental Monitoring Customer Audit Eligibility: Minimum Requirements & Best Practices Importance on Internal Audits in Ensuring Food Safety

Reply to this Topic

Similar Discussion Topics

SQF Internal Audit Documentation question SQF surprise audit - how to plan with staff and vacation requests Audit Finding - Environmental Monitoring Customer Audit Eligibility: Minimum Requirements & Best Practices Importance on Internal Audits in Ensuring Food Safety Importance on Internal Audits in Ensuring Food Safety BRC-3.4.1 Internal Audits Correcting a Neglected Quality System Before a BRC Audit – Best Approach? Discrepancy in Coliform Results – Internal Lab vs Accredited Lab BRCGS Internal Audits – Should You Audit Work Instructions Too?

TimG IFSQN Principal · Answer 1 · 2021-10-12T18:28:02+00:00

This is kind of a loaded question...

Are you looking to audit your own facility? Are you currently SQF certified? Do you yourself have any formal SQF training? Are you looking for the template an SQF auditor would be using to audit your facility?

TGolo IFSQN Associate · Answer 2 · 2021-10-12T18:31:32+00:00

We are currently SQF certified. Yes, I am looking to audit our own facility. I am looking for template auditor would want to see for our facility internal audit.

TimG IFSQN Principal · Answer 3 · 2021-10-12T19:43:38+00:00

Internal inspections are a bit like fingerprints, each facility will be different. Your SQF program audit has to cover and include verification/validation on your SQF program, see second link below.

https://www.ifsqn.co...internal-audit/ is a link to discussing the difference between internal inspections and audits.

https://www.ifsqn.co...internal-audit/ a link to some audit check sheets

SausageGuy IFSQN Member · Answer 4 · 2021-10-13T17:54:35+00:00

Also note that all personnel involved in conducting an internal audit need to have documented internal auditing training as per 2.5.4.2

TGolo IFSQN Associate · Answer 5 · 2021-10-19T13:09:35+00:00

I am still having trouble. I just don't know how to perform Internal audit. I do have internal audit sheet crated using SQF sections. However I don't know how to perform it.

kfromNE IFSQN Fellow · Answer 6 · 2021-10-19T13:17:05+00:00

I am still having trouble. I just don't know how to perform Internal audit. I do have internal audit sheet crated using SQF sections. However I don't know how to perform it.

You might want to go to training. Have you been through a SQF audit before? What they checked during the walk around - that's what you need to check.

TGolo IFSQN Associate · Answer 7 · 2021-10-19T13:24:51+00:00

TGolo

IFSQN Associate

#8

19 October 2021 - 01:24 PM

Do you have any example of internal audit ?

TimG IFSQN Principal · Answer 8 · 2021-10-19T13:27:30+00:00

Did you check out the se

Do you have any example of internal audit ?

Did you check out the second link I posted above?

TGolo IFSQN Associate · Answer 9 · 2021-10-19T13:31:38+00:00

TGolo

IFSQN Associate

#10

19 October 2021 - 01:31 PM

yes, that did not help

kfromNE IFSQN Fellow · Answer 10 · 2021-10-21T14:49:56+00:00

https://www.ifsqn.co...food-operations

Maybe this course could help. Cheaper than a consultant which is another option.

Scampi IFSQN Fellow · Answer 11 · 2021-10-21T15:50:11+00:00

Here's a great place to start

https://swine.extens...n-reassessment/

or

https://inspection.c...25869759693#a67

FYI SQF internal audits are actually a REASSSMENT. If you google HACCP reassessment you'll find tons more tips/tricks/templates

KEY ASPECTS OF A REASSESSMENT OR INTERNAL AUDIT

reviews the following key aspects during each reassessment or internal audit:

Selected standard operating procedures / GMPs

HACCP plan(s) if required during that session

On-site observations to confirm the accuracy and implementation of these procedures and materials

reviews the following key aspects during each reassessment or internal audit:

Selected standard operating procedures / GMPs
HACCP plan(s) if required during that session
On-site observations to confirm the accuracy and implementation of these procedures and materials

SQF Internal Audit for Raw steaks

Topics you might be interested in

Similar Discussion Topics

About us