New Product Webinar!
Started by Barry @ Safefood 360°, Oct 14 2021 05:31 PM
Hi all,
Join us live next week on October 20th as we'll be presenting the first look at our latest solution, Safefood 360° Risk.
This is a standalone solution separate to our core FSM and SQM solutions.
It provides entry level, line-of-sight risk analysis using big data sources to gain a clear measure of risk in the supply chain, scan for potential risk trends, and provide valuable input into the development of local HACCP and PCP plans.
We'll go through the solution live and be answering your questions.
Registration is free and available to all.
Click here to register: https://attendee.got...046103725529611
Join us live next week on October 20th as we'll be presenting the first look at our latest solution, Safefood 360° Risk.
This is a standalone solution separate to our core FSM and SQM solutions.
It provides entry level, line-of-sight risk analysis using big data sources to gain a clear measure of risk in the supply chain, scan for potential risk trends, and provide valuable input into the development of local HACCP and PCP plans.
We'll go through the solution live and be answering your questions.
Registration is free and available to all.
Click here to register: https://attendee.got...046103725529611
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
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Does Safefood 360 offer online forms for auditing, trailer inspections, etc.?
Hi SQFlady,
We certainly do. Happy to connect and discuss this in more detail. Feel free to send me a direct message through the IFSQN or request a demo and we'll be in touch.
You can request a demo here: https://safefood360....est-a-demo-now/
Kind regards,
Barry
We certainly do. Happy to connect and discuss this in more detail. Feel free to send me a direct message through the IFSQN or request a demo and we'll be in touch.
You can request a demo here: https://safefood360....est-a-demo-now/
Kind regards,
Barry
1 Thank
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
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