How to manage HACCP and certification with off-site raw materials storage?

Hi,

If the organization has its raw material storage in a different location (off-site):

1. do we need to develop two different HACCP plans separately or it can be incorporated into one single HACCP plan with receiving , storage & transportation steps mentioned twice (each per facility) ?

2. Can both the facilities be covered under single certification or each facility should have its own certification?

Kindly share your thoughts.

Thanks.

Hi GeekFoodSafety; Certainly, it can - as we have exactly the same: 

1. Single HACCP Plan indicating outside storage and transfer from there to the plant

2. Our both facilities, plant and warehouse, are covered under single certification

Thank you :)