Any regulations that prohibit 2, 3 nutrition facts on a label?
Started by JR Ball, Oct 28 2021 07:41 AM
is there any food or labeling regulation that allow or prohibit 2, 3 nutrition facts in one packaging? one ramen from Asia was noted to have 3 types of nutrition facts which I perceive in US, Canada and Australia formats. appreciate any advise. thanks!
International Regulations - Certifications
Using the SQF Level 3 Logo and Label Alternatives
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that would depend completely on the SELLING countries regulation
In Canada, legally, only English and French are allowed, but depending on where you live/do your shopping, you will find Spanish/Cantonese etc. but that doesn't mean they are legal, just means that they entered the country without Canadian food inspection agency inspection
I have also seen packaging where a label has been applied with English/French ingredients and NFT, but not in about a decade
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In the US the label must comply with 21 CFR 101. This regulation does not allow for alternate formats. It does allow multiple languages, but all required information must be listed in all languages used.
International Regulations - Certifications
Using the SQF Level 3 Logo and Label Alternatives
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
Label Control and Retention for SALSA Standard Compliance
Regulations surrounding Analytical Lab Gases
Customer Request for 'Fresh' Honey Statement for Canadian Regulations
Defining "Quick" in Quick-Frozen Foods Regulations
Can Label Application Cover Multi-Plant Processing for Salami Logs?
USDA Label Approval for By-Products
Do I Need to Label for Shared-Line Allergens Like Soy?