BRCGS 1.1.2 Clear plan for the development and continuing improvement of a product safety and quality culture
Started by Shahbaz, Nov 03 2021 01:30 PM
Hi All, Hope all great. Could someone plz provide any template / formate how to address this specific clause of BRCGS Storage and Distribution
1.1.2 clear plan for the development and continuing improvement of a product safety and quality culture
Best Regards,
Muhammad Shahbaz
BRCGS 5.4.1 Process control
BRCGS Haulier Transport Questionnaire
BRCGS Storage and Distribution - Clause 1.1.9
BRCGS 8.1.2 - Cooked Crustacea High Risk-High Care
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
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There are loads of threads on this already - the same clause has been in the Food standard for a good while, so I'd start with that as a reference point. There is a search box at the top right of the page, but this is a selection of threads to read to get you started:
https://www.ifsqn.co...safety-culture/
BRCGS 5.4.1 Process control
BRCGS Haulier Transport Questionnaire
BRCGS Storage and Distribution - Clause 1.1.9
BRCGS 8.1.2 - Cooked Crustacea High Risk-High Care
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
Are there any new clauses in BRCGS packaging version 6
Adding new building to BRCGS Issue 6 Certification
BRCGS Clause 3.11.3 - Incident management test must include a recall test?
BRCGS Finished Goods Traceability
BRCGS 5.4.4 - Food Fraud Risk