What do you think about the new GFSI Benchmarked standards?
Started by paulam1, Nov 10 2021 07:02 PM
Curious of what you all think of the new benchmark standards released by GFSI? How and what ways do you belive this
will assist in adapting the current status of the job market for food safety auditors and staff members?
will assist in adapting the current status of the job market for food safety auditors and staff members?
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Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
Why do you have the rules and standards you have?
Is it possible to pass a GFSI audit with a poor food safety culture?
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well, as many of us can attest, the auditor training definitely needs improvement, the way it's set up will never pull experts in the food processing industry out to become an auditor........you basically have to live like a peasant or be independently wealthy to be able to become an auditor
so kudos to them for recognizing the need to improve this process and training
Gap Assessment, SFCR, and GFSI – Fee Range Insights
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
Why do you have the rules and standards you have?
Is it possible to pass a GFSI audit with a poor food safety culture?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
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