If we use GMO microorganisms for fermentation is the food considered GMO?
Started by Mohan@, Nov 12 2021 11:36 AM
Hi Folks,
If we use, GMO microorganism for fermentation, is that food also considered GMO?
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
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That would depend on your country regulation. However, generally if one of the ingredients is GMO then the whole product is considered GMO. Though, the amount of bacterial culture is usually neglectable...
If you were going for a cert such as Non -Gmo The allowance is 10% and they will still consider it non gmo -- frankly we find that stupid especially to the non gmo purists.
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
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