If we use GMO microorganisms for fermentation is the food considered GMO?
Started by Mohan@, Nov 12 2021 11:36 AM
Hi Folks,
If we use, GMO microorganism for fermentation, is that food also considered GMO?
What’s the hardest part of building a strong food safety culture?
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Food Defense Qualified Individual (FDQI)
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That would depend on your country regulation. However, generally if one of the ingredients is GMO then the whole product is considered GMO. Though, the amount of bacterial culture is usually neglectable...
If you were going for a cert such as Non -Gmo The allowance is 10% and they will still consider it non gmo -- frankly we find that stupid especially to the non gmo purists.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing