Would a consumer sensory testing lab be inspected by the local health department?
Started by bjorklund, Dec 08 2021 06:42 PM
Would a consumer sensory testing lab be inspected by the local health department? State of Virginia. My company is considering installing a sensory lab at its HQ and having outside test subjects come to the facility for food sensory testing. Before we begin construction we need help navigating all the regulations involved with this project.
When you send samples for testing do you keep some for self-evaluation
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Micro Testing Limits for Hemp Seeds and Oils
Reducing recall exposure from annual composite adulterant testing done post-distribution
What's the wackiest consumer misuse you've seen?
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The answer is YES!!!!!!!!
Even if it's just to get participants loyal to the brand
If it's not up to code you could still make someone sick, why risk that
Like Scampi said - yes. Should be only state/local and not federal regulations. (University food science labs/kitchens are inspected)
When you send samples for testing do you keep some for self-evaluation
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Micro Testing Limits for Hemp Seeds and Oils
Reducing recall exposure from annual composite adulterant testing done post-distribution
What's the wackiest consumer misuse you've seen?
Direct To Consumer Tracability
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Extending shelf life with micro and sensory evaluation
Compressed Air Testing: Is Annual Microbiological Analysis Necessary or Can the Requirement Be Removed?
Looking for Water Testing Recommendations