New to Food Safety Storage - HACCP needed?
Hello community,
I have been on the safety and risk management side of the transportation business for over 26 years, but was just thrown into the Food Safety pond recently. We're going SQF at our storage and distribution center, and I'm wondering if we need a HACCP plan. We receive finished, packaged product on pallets that are shrink-wrapped.
I appreciate your help!
Yes, you will need a Food Safety Plan (2.4.3) under the new SQF Ed. 9
Hello. Yes you would, but sounds like it would be straightforward for you. Just as simple as receiving, storage and shipping. Make sure you use a some sort of risk analysis as well. Hope this helps.
Hello community,
I have been on the safety and risk management side of the transportation business for over 26 years, but was just thrown into the Food Safety pond recently. We're going SQF at our storage and distribution center, and I'm wondering if we need a HACCP plan. We receive finished, packaged product on pallets that are shrink-wrapped.
I appreciate your help!
Hi ahinojosa,
Can try -
Hello community,
I have been on the safety and risk management side of the transportation business for over 26 years, but was just thrown into the Food Safety pond recently. We're going SQF at our storage and distribution center, and I'm wondering if we need a HACCP plan. We receive finished, packaged product on pallets that are shrink-wrapped.
I appreciate your help!
HACCP all depends on what type of food your are storing and the temperature. You can get away with a simple one if it is all ambient but will need more details if temperature controlled for food safety. Be sure you also have someone on site who has HACCP training as you will need to show this for your audit. I have completed many of these if you need further assistance.