Food safety plan for smoked fish
Started by egonwie79, Jan 03 2022 05:35 PM
Can someone share with me the food safety plan for the importation of smoked fish into Canada
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
[Ad]
do you have an SFCR license? That's step 1
https://inspection.c...4/1480084519065
This will help guide you through the steps required
Can someone share with me the food safety plan for the importation of smoked fish into Canada
Hi egonwie,
hot smoked or cold ?
IIRC a typical haccp plan for the former exists on this forum but whether compatible to Canadian requirements is a different question.
addendum -
haccp plan here -
https://www.ifsqn.co...cp/#entry149743
You might also find the Canadian-related comments in this thread of interest -
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety