Food safety plan for smoked fish
Started by egonwie79, Jan 03 2022 05:35 PM
Can someone share with me the food safety plan for the importation of smoked fish into Canada
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Why do you have a food safety culture plan?
Food production process
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Can someone share with me the food safety plan for the importation of smoked fish into Canada
Hi egonwie,
hot smoked or cold ?
IIRC a typical haccp plan for the former exists on this forum but whether compatible to Canadian requirements is a different question.
addendum -
haccp plan here -
https://www.ifsqn.co...cp/#entry149743
You might also find the Canadian-related comments in this thread of interest -
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Food production process
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