Do we have to hold all our documents for 5 years based on FSMA regulation?
Started by Masoul, Jan 04 2022 02:53 PM
Hi and Happy New year 2022,
We have to hold all our documents for 5 years based on FSMA regulation?
or based on other regulation (that I don't know which!), can you please guide me? I'm new in documentation .
Thanks
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Hi Masoul; I would hold 5 years as minimum. To me - the longer, the better (I have all my docs for 11 years)
Hi and thanks Olenazh,
I have to refer to a module to convince my director to do it.
To my knowledge, FSMA requires 2 years for record retention of quality and food safety documentation once produced. Here is one link I found: https://blog.foodlog...-record-keeping
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