Hello

I've been in QA/QC for many (35+)years dealing with frozen seafood (mostly crab and salmon) 

The company I used to work for was SQF certified a couple years ago.
I recently moved to a new company that has been SQF certified for several years and I am the QA assistant manager. 
We manufacture surimi into RTE.

I will probably be asking a lot of questions on the difference requirements. 

Welcome to the forum :welcome:

Thank you.
I have actually been with the forum, but couldn't use my login/password from my previous job.  

Thank you.
I have actually been with the forum, but couldn't use my login/password from my previous job.  

I have this account set up to my personal email address for that reason.