Do I need to inform my cert body of a major change to a process?
we are a gelato manufacturer, we pasteurize our cream before use . we are upgrading to a whole different system that can pasteurize more product. do i need to tell my cb or just update my food safety plan , etc?
I would. If they dont care, then there is no harm.
I agree with kingstudruler1. It doesn't hurt to inform them just in case. Better to be safe than sorry.
I agree! It's better for you to inform your CB.
What is the change - from a food safety perspective?
If the hazard is the temperature control for bacteria reducton e.g. pasteurisation - and you just change from one type of heat treatment to another - then your focus should be on your control and validation program. No need to inform the CB.
If you change from a heat treatment to a UV treatment for bacteria reduction then you could consider informing the CB.
This may change your HACCP study and Process flow I think
What is the change - from a food safety perspective?
If the hazard is the temperature control for bacteria reducton e.g. pasteurisation - and you just change from one type of heat treatment to another - then your focus should be on your control and validation program. No need to inform the CB.
If you change from a heat treatment to a UV treatment for bacteria reduction then you could consider informing the CB.
we currently use vat pasteurization, we are upgrading to HTST, which pasteurizes in a shorter amount of time. my ccps haven't changed, i am waiting for it to be installed so i can do my risk assessment. the department of agriculture will be here to ensure proper installation etc.