New QA Manager in Dairy
Started by SQF beginner, Feb 08 2022 04:11 PM
Hello everyone,
I've just joined management (QA Manager) a few months ago and currently looking to update our SQF for 2022... Glad I found this group! I've been in QA for around 16 years in the lab and production mainly. Hopefully I would find help in this site to draw on all your knowledge and expertise.
Thank you!
Introduction from a FSQA Manager Seeking Growth
Sample Interview Scenario for a Quality Manager
FDA registration when exporting dairy products to US
Regulations on Re-Pasteurizing Grade A Dairy Cream in California
Can Frozen Dairy Dessert Be Classified as Low Risk Under BRC?
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I'm in dairy too: ice cream and fermented dairy/non-dairy product manufacturing. But my GFSI is FSSC22000.
Nice to meet you!!
Welcome to the group gcheng1 :spoton:
Introduction from a FSQA Manager Seeking Growth
Sample Interview Scenario for a Quality Manager
FDA registration when exporting dairy products to US
Regulations on Re-Pasteurizing Grade A Dairy Cream in California
Can Frozen Dairy Dessert Be Classified as Low Risk Under BRC?
Can an SQF Practitioner Report to a Corporate Manager Instead of Factory Manager?
Guidance on Dairy Certification for Cold Storage Facilities
What type of ATP swab to validate CIP in dairy industry
Assistance Needed on Dairy Products Checklist for Hypermarket Inspections
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?