What are the best practices for bay doors that open from a processing area to the outside?
Started by SerenaPac, Feb 17 2022 07:15 PM
Hello,
What are the best practices for bay doors that open from a processing area to the outside? I have worked in facilities that have a two door system: a forklift opens one door, moves into the space between the doors, closes door one, then opens door two and goes outside). Is there a better way that maintains the integrity of the processing area? Would a quick open door with an air curtain be sufficient?
Thank you!
Validating Gloves Free Practices
Best Practices for Disposing of Old Retention Samples
Best EMP Indicators for Raw Potato Processing
How to Monitor Brining as a CCP Step in Fish Processing
Customer Audit Eligibility: Minimum Requirements & Best Practices
[Ad]
Best I have seen is an annex door where the door opens to a visuble area similar to a half a trailer load size extension.
Validating Gloves Free Practices
Best Practices for Disposing of Old Retention Samples
Best EMP Indicators for Raw Potato Processing
How to Monitor Brining as a CCP Step in Fish Processing
Customer Audit Eligibility: Minimum Requirements & Best Practices
Nominations are now open for the BRCGS Awards 2025 Americas region
Co-Manufacturer Qualification Checklist: Templates & Best Practices
Production Room Layout Query: Accessing Cold Room via Changing Area
Delivery Driver Hygiene Practices: Policy Examples & Compliance Tips
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training