Does anyone have an SOP for shelf life testing of fish and seafood products?
Started by 2xmahi, Feb 25 2022 04:28 PM
Does anyone have an SOP for shelf life testing of fish/seafood products that theyd be willing to share?
Thanks
in advance
Cory
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Bespoke or off the shelf training?
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Does anyone have an SOP for shelf life testing of fish/seafood products that theyd be willing to share?
Thanks
in advance
Cory
raw ? RTE ? frozen storage ? chilled storage ? vac/MAP pack ? idea of intended length shelf life ?
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Bespoke or off the shelf training?
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