How to validate a metal detector in the packaging of dry bakery premixes?

Hello, how validated a metal detector in the packagin for dry bakery premixes industry or what should be the criteria in this validation

Hi, you need to prove that MD is capable of controlling hazards that you identified in your HACCP plan. Your detection critical limits will also depend on your end consumer (vulnerable groups) and your target market legal requirements.

https://www.packagin...-and-validation

https://www.food-saf....pdf?1520686909

Lots of great reading online to assist

Double check with regulatory, you may have a standard that you must meet

Hello, how validated a metal detector in the packagin for dry bakery premixes industry or what should be the criteria in this validation

Hi candino,

You can find a variety of interpretations for "MD validation".

The following assumes yr interest is haccp and specifically a MD, CCP.

The definition (ca Codex) of validation and verification with respect to a MD is given in 1st pdf

The operational usage of the info in 1st pdf is detailed in second pdf.

The third pdf is an example from a haccp plan of the characteristics being documented for a MD CCP.

HACCP Validation and Verification.pdf   506.25KB   42 downloads

carrying out metal detector CCP validation.pdf   887.44KB   47 downloads

Metal detector CCP.pdf   411.1KB   38 downloads