Thermal Process Delay - LACF
Started by Mandark, Mar 18 2022 01:28 AM
Hi,
Is their any delay standard from time first can or pouch bag sealed until steam on? What will happen to product if their is an incidence of delayed thermal process?
Regards.
Mandark
Baking in ovens and thermal canning
Literature Validation of thermal treatment
Thermal Processing of Food for Food Safety and Preservation
Thermal Processing of Food for Food Safety and Preservation
Thermal Processing of Food for Food Safety and Preservation
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You should have a scheduled process that you MUST follow
The short answer is yes---there should not be any delay
If your product is sitting in the danger zone temperature wise-the time exposed to steam may no longer be sufficient for inactivation
Baking in ovens and thermal canning
Literature Validation of thermal treatment
Thermal Processing of Food for Food Safety and Preservation
Thermal Processing of Food for Food Safety and Preservation
Thermal Processing of Food for Food Safety and Preservation
HACCP study for thermal processing (pouch retort)
HACCP study for thermal processing (pouch retort)
How to check the damage of particles when it is treated during thermal process?
Thermal processing times and temps
Anyone know what a thermal certificate for a canned dairy product is?