Raw meat swabbing requirements
Started by egonwie79, Apr 14 2022 12:52 PM
Hi All,
Can someone share with me what swabbing criteria they have for their raw food production area. We do ATP on food contact surface but want to define some standard for environmental.
Costco Food Safety Supplier Requirements
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which protein
and is this value added or straight primal cuts?
Costco Food Safety Supplier Requirements
Food Safety Additionally requirements
HACCP Plan for Frozen Meat
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
New Metal Detector requirements in the food safety management system
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