How to create a monitoring plan for microorganisms

What do you guys send when customers request a copy of HACCP plan? Environmental Monitoring Program based on FSSC 22000 V.6 Environmental Monitoring Program based on FSSC 22000 V.6 Chemical Inventory Monitoring Practices Example HACCP Plan for Cardboard Packaging Production SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System Pathogen Environmental Monitoring Spice Facility Why do you have a food safety culture plan? Environmental Monitoring Program How often do you review your HACCP plan?