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Cold Smoked Prawns HACCP

Started by , Apr 24 2022 05:28 AM
2 Replies

Hi guys,

 

Anyone seen or have an example of a Cold Smoked Prawns Process Flow / CCP Summary anywhere?

 

Want to compare against mine to see if i missed or could alter something.

 

Thanks

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Hi guys,

 

Anyone seen or have an example of a Cold Smoked Prawns Process Flow / CCP Summary anywhere?

 

Want to compare against mine to see if i missed or could alter something.

 

Thanks

Hi Khazard,

 

You omitted info.regarding packaging/storage which can be critical.

 

Process for fish is attached which may be partially or fully analogous -

 

Processing-Parameters-Needed-to-Control-Pathogens-in-Cold-Smoked-Fish-2.pdf   1.48MB   18 downloads

Hi guys,

 

Anyone seen or have an example of a Cold Smoked Prawns Process Flow / CCP Summary anywhere?

 

Want to compare against mine to see if i missed or could alter something.

 

Thanks

 

Hi Khazard,

 

Looking hi and low for this same subject of cold smoking prawns and are working towards making a plan myself. Have you got any closer in your research and have you got the process figured out? I trying to understand how I can cold smoke them and still be within the food safety limits. Any insight you have would be appreciated.

 

Jonas


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