Are electric forklifts allowed in a product packaging room?
Started by Blynele, May 05 2022 06:33 PM
Hello,
We want to build a forklift charging and storage room. Currently electric forklifts only travel through warehouses (raw materials and packed product) but if we build this room where we want they will travel for storage through a product packaging room. We produce dry low risk products. Is this a problem for hygiene?
We want to build a forklift charging and storage room. Currently electric forklifts only travel through warehouses (raw materials and packed product) but if we build this room where we want they will travel for storage through a product packaging room. We produce dry low risk products. Is this a problem for hygiene?
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Hairnets for a packaging component manufacturing facility
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Hello,
We want to build a forklift charging and storage room. Currently electric forklifts only travel through warehouses (raw materials and packed product) but if we build this room where we want they will travel for storage through a product packaging room. We produce dry low risk products. Is this a problem for hygiene?
With it being low risk, it's likely ok...however from an allergen perspective, are there any cross-contamination concerns that you have reviewed?
What could possibly transfer from the vehicle to the room and present a contamination issue and what might the tires track in as well?
IF the vehicles are used outside the potential goes up.
IF the vehicles are used outside the potential goes up.
Make sure the power equipment is on a sanitation schedule
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Hairnets for a packaging component manufacturing facility
HACCP Training for Flexible Packaging Industry
OPP Packaging leavening milky residue when in contact with water
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Shelf Life of Primary Packaging
Distance allowed to place containers in the wall