Three steps for Food Safety Culture Change
Started by Simon, May 06 2022 05:00 PM
Three steps for Food Safety Culture Change
Took Place:
Friday, May 05, 2022
Presenter:
Dr. Brita Ball, Principal Consultant, Advancing Food Safety Culture
Webinar Overview:
About 70% of change efforts fail, according to McKinsey & Co. It doesn’t have to be that way for food companies wanting to advance their food safety culture. Although our brains may be wired to resist change, there are ways to deal with resistance and turn it into support. In this webinar, you will learn:
• Components of a change process
• Reasons that people change behaviours
• Key factors that help change stick
• Ways to asses the effectiveness of culture change efforts
Take away insights to help you influence food safety behaviour and culture change in your organization.
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces