What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Can we put a product label on top of a label with an error?

Started by , May 09 2022 09:01 PM
2 Replies

What , if any, are the requirements of relabeling product.

 

Example:  we label our product and notice there is a spelling error on the label.  Do we have to peel the old label, or can a new label be placed over the top?

 

I'm not talking about changing production dates or best by dates.  

 

At my former job, our policy state labels with mistakes were destroyed.  But sometimes our customers requested their product be relabeled without removing the old label.  I'm still searching through our label policy.  

 

Share this Topic
Topics you might be interested in
Can we pack cooked product and raw product with the same machines? Can one product mix different HACCP categories in the same tray? Any food product naming policy in EU? Copacker Packaging Error – is a Product Recall required? Using the SQF Level 3 Logo and Label Alternatives
[Ad]

What , if any, are the requirements of relabeling product.

 

Example:  we label our product and notice there is a spelling error on the label.  Do we have to peel the old label, or can a new label be placed over the top?

 

I'm not talking about changing production dates or best by dates.  

 

At my former job, our policy state labels with mistakes were destroyed.  But sometimes our customers requested their product be relabeled without removing the old label.  I'm still searching through our label policy.  

Hi Miss Frankie,

 

I don't know about US but any visible "tampering" with labels such as yr line 2 can be a (Regulatory) rejection issue in EC. For fairly obvious potential reasons IMO.

And can include pre-printed information.

I would research the FDA and USDA labeling guidelines.  Also, try reaching out to a label courier (they do exist, mainly for USDA products) as they can be an invaluable source on labeling regulations. 


Similar Discussion Topics
Can we pack cooked product and raw product with the same machines? Can one product mix different HACCP categories in the same tray? Any food product naming policy in EU? Copacker Packaging Error – is a Product Recall required? Using the SQF Level 3 Logo and Label Alternatives LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'? Label Control and Retention for SALSA Standard Compliance Handling Finished Product Receiving Discrepancies CAPA for product quality - wrong flavour