Caviar Process and SOPs

Hi All

I going to start with something new, which the processing of caviar. I would like to have your input team as to what i should take into consideration.

Full SOP of working with Caviar.

Regards

Julia

This is an enormous topic which would begin with us understanding the process that you are planning, temps, product types, fresh/frozen, are you repacking ,etc...  Can you give any more detail on what you are planning to do with it?

Cheers!