Microbial testing on Food Packaging
Started by Nthompson7777, May 25 2022 05:13 PM
We are currently AIB certified, and do not have an EMP or Microbial swabbing procedure in place. We do not package or produce any raw materials, we only make packaging materials. I am unsure of what our requirements would be for swabbing activities on both equipment and packaging? I also am not sure what we would need to swab or test for, as I have never had to write a program for packaging material only, I have only tested RTE products.
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Hi Nthompson7777, welcome to the forum! Found this thread, have a look:
1 Thank
Thank you olenazh. I did review this thread and I have a better understanding of what we need to test for. I appreciate the welcome and the help :rock:
Environmental Testing Process After Microbial Failure
Plastic film manufacturer environmental and microbial swab?
What Microbial Standards Should I Set for Whipped Cream Testing?
Converting Microbial Counts to CFU
Developing a Sampling Plan for Leasing Space Above Production: Ensuring Microbial Safety and Compliance
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial standards in dairy industry
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