Ghee manufacturing Process

Hello,

Can anyone share any information on ghee processing like Food Safety Plan example or Flow chart? 

Any help is appreciated. 

Also - regulatory wise - where do we find FDA guide regarding clarified butter or ghee? There is barely any information online. 

Hello,

Hope the document in the link below may help you in some way

https://www.ams.usda.../media/ghee.pdf

Thanks!