FSSC 22000 v5.1 Catering - Clause 2.5.14
Started by wzk, Jul 02 2022 10:35 AM
I am working on an FSSC 22000 v5.1 project for a central kitchen. The scope is receiving, preparation and storage of items (such as dressings, sauces, portioned cheeses, desserts...) to be sent to branches. The branches are not covered in the scope. In this case, does "2.5.14 Requirements for organizations with multi-site certification" in the additional requirements of FSSC apply? The Food safety team of the organization is involved with the central kitchen operations and the branches operations so they conduct audits for the central kitchen as well as for the branches as part of verification. Since the scope is only the operations of the central kitchen as described above, does this mean we are exempted from this clause since we don't have multi-site certification?
Thank you in advance for your help,
FSSC 22000 Implementation package V5.1
Fssc package
FSSC v6 equipment management purchase specification
Allergen validation and verification as per FSSC Version 6.0
FSSC New BoS Decision List
FSSC v6 2.5.6 Management of Allergens
FSSC V6 Internal audit Checklist
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
FSSC Internal auditor competency