Chicken meat chilled - is temperature a CCP?
Started by lequyvuong, Jul 11 2022 05:56 PM
I have read some doccuments , almost conculsion that temprature is ccp, but bacterias will be killed when we fully cook.
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I have read some doccuments , almost conculsion that temprature is ccp, but bacterias will be killed when we fully cook.
I'm a bit unclear on what your product is.
Are you selling fresh chicken (which might have a statement on the package saying it requires cooking); or are you selling a ready-to-eat product that has been through a lethality step at your facility?
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Poultry Chicken Broiler Redness
Cooked chicken process HACCP requirements
Is It Legally Acceptable to Label Fully Cooked Chicken?
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