Risk assessment to use non approved chemical in food warehouse
Started by packman156, Jul 15 2022 06:09 PM
Can you use a risk assessment to use a non approved cleaning chemical for food warehouse in a food warehouse? The product is food contact materials in sealed boxes. The chemical is a floor sweeping compound to pickup dust on the warehouse floor. Thanks!
Food Safety Culture in a Low Risk Product Facility (Wine)
HACCP plan for chocolate and risk area decision tree
Environmental Monitoring Risk Assessment
Ingredient risk assesment
Example of a risk assessment template
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What do you mean by "non-approved"? Not approved by you or somebody else?
Any allergens present? This would probably be the largest single sticking point
What do you do with damaged/open food cartons? If you just run them as waste and you answered no to above, then I vote yes, risk assess away
Food Safety Culture in a Low Risk Product Facility (Wine)
HACCP plan for chocolate and risk area decision tree
Environmental Monitoring Risk Assessment
Ingredient risk assesment
Example of a risk assessment template
Health & Safety Risk Assessment
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
Is pulling the cords out from the ear buds a risk to contamination?
Anyone have a template for the V6 Risk Based Plan for Tanker Cleaning risk assessment?
BRCGS 8.1.2 - Cooked Crustacea High Risk-High Care