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FSSC 22000 8.5.1.2 - Raw materials, ingredients and product material characteristics

Started by , Jul 19 2022 08:33 AM
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Hi..

 

I am manufacturing for bakery item. I want to ask regarding 8.5.1.2 (ISO 22000) on characteristics of raw materials, ingredients and product contact materials. Who should fill in the form, the manufacturer or supplier?

 

Regards

Req

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Hazard analysis should be done by the manufacturer based on ingredient/packaging material specs provided by the supplier.

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Hi..
 
I am manufacturing for bakery item. I want to ask regarding 8.5.1.2 (ISO 22000) on characteristics of raw materials, ingredients and product contact materials. Who should fill in the form, the manufacturer or supplier?
 
Regards
Req


its best if filled by the manufacturer. if manufacturer doesn't fill, the supplier can also fill the questionnaire, on the basis of information/documentation shared by the manufacturer. Its suppliers' duty to provide the right information to their customer.

its best if filled by the manufacturer. if manufacturer doesn't fill, the supplier can also fill the questionnaire, on the basis of information/documentation shared by the manufacturer. Its suppliers' duty to provide the right information to their customer.

And sign for the Manufacturer ?

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FSSC 22000 v6 EMP risk-based determination: looking for a real worked example FSSC certification without a plant site: certifying a company using only co-packers Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer? Request example Environmental Monitoring Program template for FSSC 22000 FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit? Certification Bodies for FSSC 22000 – Recommendations and Experiences Environmental Monitoring Program based on FSSC 22000 V.6 Environmental Monitoring Program based on FSSC 22000 V.6 FSSC 22000 Scheme Version 7 expected to be published March/April 2026 Question 4 in Decision Tree of FSSC 22000
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