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Food Safety Plans Hazard Analysis advice

Started by , Jul 21 2022 02:47 PM
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Hello all,

 

What  does the "B" stand for when I see Food Safety Plans Hazard Analysis that identify the cooking CCP validated by Appendix A as "CCP-1B"? In other plans it is listed as "CCP-1B-A".

 

What do these letters stand for at the end?

 

Sincerely,

 

Rubber Ducky

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CCP-1B - biological hazard # 1 (presuming, there will be # 2, 3, etc.) Letter "A" - ????? 

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Um, are you reading your own plan?

Hi Scampi!!

 

No, this is not my FSP. I see lots of them so I am uncertain on this detail.

 

 

Plastic Ducky

I would assume they have two production lines that are very similar and share a CCP so the A would be line A and the B would be line B

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I'm with olenazh on this, guessing the letters (B,C,P) are the type of hazard being addressed by the CCP.  Other characters probably differentiate similar processes or flow chart steps.

2 Thanks

Thank you all for your insight! I think you are all right on target!!! 

 

The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!

 

 

Sincerely,

 

Plastic Ducky

 

P.s (wait 2-4 weeks for Duck love vibes to arrive)

1 Thank

Thank you all for your insight! I think you are all right on target!!! 

 

The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!

 

 

Sincerely,

 

Plastic Ducky

 

P.s (wait 2-4 weeks for Duck love vibes to arrive)

Hi PD,

 

You are also likely to encounter - 1P, -1C, -1A. And occasionally -1M.

 

Key is available. Paper likely preferred to Plastic. :rolleyes:

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