What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

GSO 2500:2021 and GSO 707:2021

Started by , Aug 13 2022 01:41 PM
Reply to this Topic
1 Reply

Dear All,

 

 

I hope someone has copies of the regulations mentioned in my topic title. GSO 2500:2021 and GSO 707:2021. Please share the links with me if possible.

 

 

Thank you

Share this Topic
Topics you might be interested in
Anthocyanine (INS 163) or Grape Skin Extract (INS 163(ii)) in GSO 2500:2015 Does any have the 0909MAGSEP 2-2021 norm? SQF Certification Audit Non-Conformance Statistics 2021 2022 New FSIS Appendix A (FSIS-GD-2021-0014) Poppy seed and new commission regulation EU 2021/2142
[Ad]

I believe these are copyrighted documents that need to be purchased, so they can't be shared on the forum. 

You can obtain them here:

https://www.gso.org....00:2021?lang=en

https://www.gso.org....07:2021?lang=en

Reply to this Topic

Similar Discussion Topics
Anthocyanine (INS 163) or Grape Skin Extract (INS 163(ii)) in GSO 2500:2015 Does any have the 0909MAGSEP 2-2021 norm? SQF Certification Audit Non-Conformance Statistics 2021 2022 New FSIS Appendix A (FSIS-GD-2021-0014) Poppy seed and new commission regulation EU 2021/2142 Food Safety Live 2021 - Day 2 Food Safety Live 2021 - Day 1 Member of the Month - December 2021 Permitted food additives in GCC (GSO 2500:2015) November 2021 - Member of the Month
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN