How do you validate allergen cleaning in spiral freezers on change over?
Started by jkaurUC, Sep 19 2022 02:44 PM
Do you do swabbing on every change over?
Precautionary allergen labelling
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
ISO 22002 2025 Change Summary - Food Manufacturing
How to validate the conformity of used fried oils?
[Ad]
if my previous company we were doing Internal swabbing after every change over (as we were claiming the product as Allergen free).
However, in my present company we are saying may contain and we don't do swabbing after every change over but we do validation (for allergen) of our cleaning process
during change overs which gives us a sense of confidence.
Thanks
However, in my present company we are saying may contain and we don't do swabbing after every change over but we do validation (for allergen) of our cleaning process
during change overs which gives us a sense of confidence.
Thanks
1 Thank
We have may contain and we do validate our cleaning process, so I guess that would do ?
No, our products are sealed. Anything not sealed after time in the spiral, would be thrown away.
1 Thank
Precautionary allergen labelling
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
ISO 22002 2025 Change Summary - Food Manufacturing
How to validate the conformity of used fried oils?
Allergen Testing of Incoming Spices and Herbs
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Allergen Control in Wholesale
How to Validate Frozen Food E-Commerce Delivery Temperatures
Cleaning wax from candy wrappers on packaging machines