What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Knives Dip with Sanitizer (Quaternary based- Quorum Clear) in Processing Area

Started by , Oct 10 2022 02:57 PM
Reply to this Topic
3 Replies

Hello, 

We have a cut-process area for fruits, vegetables where Kitchen/Periknives are used for cutting and peeling. 

These knives are cleaned daily and stored in Knife Dip Station filled with Quorum Clear (Ecolab) Sanitizer- 200-400 PPM. 

This Knife-Dip station is replinshed with sanitizer as needed or weekly. 

What do you guys think about this practice? Please provide any suggestion on frequency of replenishing the Knife-Dip station with Quorum Clear (Ecolab) Sanitizer- 200-400 PPM. 

 

Thank you! 

 

Best,

Arjun

Share this Topic
Topics you might be interested in
How to Control Knives and Cutting Instruments Under SQF BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved? Food Safe Knives Cutting and creasing knives file How do you dispose of knives?
[Ad]

How often are you checking the ppm of sanitizer.

Twice Daily Checks for Sanitizer

Twice Daily Checks for Sanitizer

So change the sanitizer when the ppm falls under 200ppm and/or when the sanitizer is cloudy/dirty looking.

If these two are good then your weekly or as needed is justified.

1 Thank
Reply to this Topic

Similar Discussion Topics
How to Control Knives and Cutting Instruments Under SQF BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved? Food Safe Knives Cutting and creasing knives file How do you dispose of knives? Knives and Scissors control BRC 4.9.2.3 - Definition of snap-off blade knives Bag opening: Seeking alternatives to knives. Knives used to open Raw Material Cases PPE when sharpening knives - poultry cutting plant
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN