Caterpillar contamination control

Please who could advised here what is the minimum needed ppm concentration for QAC or chlorine based disinfectants to kill caterpillar during the fruits and vegetables preparation process. And in which scientific reference document?

Please who could advised here what is the minimum needed ppm concentration for QAC or chlorine based disinfectants to kill caterpillar during the fruits and vegetables preparation process. And in which scientific reference document?

 

The minimum concentration is probably going to vary depending on the species of larvae and exact chemical compound involved.