Food Safety Jokes for Simon
After losing our presenter for FSF due to a computer issue, Simon mentioned that he didn't have any jokes to tell to keep us entertained. I thought it would be fun to help him out by giving him some material.
Why did the Quality Manager bring her HACCP certification to the aquarium? Because she wanted to get a seal of approval.
Did you hear about the waffle? He was LEGGO.
Why did the egg quit? Because it cracked under pressure.
Why do trees make great auditors? Because they always find the root cause.
haha Christina, thank you so much for this!!!
More please :roflmao:
haha Christina, thank you so much for this!!!
More please :roflmao:
Oh, I could come up with terrible jokes all day. :gleam:
Do you know why spreadsheets are great for risk analysis? They really Excel at data.
Why did the ice cream manufacturer use bananas and oranges in their latest recipe? They thought the fruits were appealing.
What happens when employees at the meat processing plant don't use the footbaths? They get the boot.
Why did the employees at the salad dressing company get a bonus? Because they were a well-oiled team.
Why don't the cucumbers like the pickles? Because they're all a little sour, and it's a big dill.
Did you understand the joke about the pickles? No? Maybe give it time to ferment.
What ingredient is most-likely to be a magician? Ci-trick acid.
What do the employees at the packaging plant do to relax? They bottle up their stress.
My favourite of all time.... food poisoning can b cereus :ejut: