Set Limits of ATP, Ecoli , Coliform results for Cleaning Validation
Started by carine, Dec 12 2022 08:18 AM
Hi all,
Any reference to set limits of ATP, Ecoli, coliform results of food contact surface and workers hand swab.
Shelf life validation
Hot fill validation meat stews and sauces
Best Practice for Recording Scale Calibration Results — Tick Sheet vs Actual Weights
Cleaning & Sanitizing Bucket System
Compressed Air Testing - contaminated blind plate results
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Greetings Carine,
There is a very good compilation on the link below, complements to Charles C.
https://www.ifsqn.co...ntact-surfaces/
Maybe someone can contribute further on this, but it's a great start.
Regards!
Shelf life validation
Hot fill validation meat stews and sauces
Best Practice for Recording Scale Calibration Results — Tick Sheet vs Actual Weights
Cleaning & Sanitizing Bucket System
Compressed Air Testing - contaminated blind plate results
Water and air testing ranges - how to set acceptable limits?
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
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Compressed Air Testing – Microbial and Contaminant Limits