Spice Industry Environmental Monitoring Program- Ready to Eat-FSMA

Hi everybody and Happy New Year-2023

Does anyone have a Spice Industry Environmental Monitoring Program Template or procedure that can share? FSMA ready to eat products.

Oscar

Hi everybody and Happy New Year-2023

 

Does anyone have a Spice Industry Environmental Monitoring Program Template or procedure that can share? FSMA ready to eat products.

 

 

Oscar

Hi Oscar,

Please supply a little more context.

What kind of Spices ?

What kind of Process, eg is there a pasteurization/sterilisation stage ? If so, how ?

What kind of Packaging, eg vac./MAP pack ?

Hi Charles

What kind of Spices?

1. Product(s): Ready-to-eat (RTE) seasonings, spices, and herb products.

2. Seasoning with coriander and annatto.

3. Repacked Products: Flavor Enhancer (Monosodium glutamate), Ground Black Pepper, Ground Oregano and Granulated Garlic and Ground Cinnamon.

What kind of Process, eg is there a pasteurization/sterilization stage? If so, how?

EtOH by COA

What kind of Packaging, ej. vac./MAP pack?

Printed paperboard tubes container with food grade aluminum foil inside to prevent moisture.

Thank you,

Oscar

Hi

Does anyone can help- Environmental Monitoring Program Template or procedure.

Oscar

Hi

 

Does anyone can help- Environmental Monitoring Program Template or procedure.

 

Oscar

Hi Oscar,

Is there a FSMA Clause related   ? (I'm not in USA)

It's a big topic, eg -

ASTA spices manual.pdf   410.45KB   38 downloads

(Pg 30 et seq)

addendum

Quite a useful generic procedure here -

https://food-safety-...-works-for-you/

Thank you