BRCGS 9: 3.5.1.2 - Supplier Audit and Supplier Questionnaire
Started by Alutka_120, Jan 08 2023 06:27 PM
THERE ARE NEW ISSUES IN BRC 9 (3.5.1.2) THAT NEED TO BE CHECKED:
1). AUDIT
- PRODUCT SAFETY AND FOOD PROTECTION PLAN, AUTHENTICITY ASSURANCE PLAN
2). QUESTIONNAIRE
- FOOD DEFENSE
- THE AUTHENTICITY OF THE PRODUCT
WHAT E.P. QUESTIONS CAN BE ASKED TO COVER THESE ISSUES
BRCGS 3.5.3.3 - Supplier of Services Review
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Training out BRCGS issue 7 from issue 6
Internal system audit templates for BRCGS Issue 9
BRCGS 3.5.4 - Outsourced Process Management
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Hi Alutka_120,
I don’t think you need to ask questions regarding these, ask for a copy of the food defence plans and product authenticity plans.
Kind regards,
Tony
BRCGS 3.5.3.3 - Supplier of Services Review
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Training out BRCGS issue 7 from issue 6
Internal system audit templates for BRCGS Issue 9
BRCGS 3.5.4 - Outsourced Process Management
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Are Hats Acceptable as Hair Restraints Under BRCGS Packaging?
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Calibration of Online Sorting Machine (Cameras and Weighing) for BRCGS Compliance
Understanding the BRCGS Skill Level Matrix vs Training Needs Identification