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PRP requirements

Started by , Jan 12 2023 08:59 AM
9 Replies

Good Day,

 

as part of an fssc 22000 v5.1 audit, in relation to the PRP, is it necessary to carry out an analysis of the water annually.

I would like any advice about ISO 22002-4

 

 

 

 

 

Kind Regards,

 

thaaaanks

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Yes annually at minimum

 

Ensure you are including the main water source into your facility and various points throughout for potability

 

Depending on your water source, you may also want to testing for heavy metals (lead/arsenic) as well

I would say, it would depend on what you're using water for: if it's just sanitation - annual testing is OK, however if you use water as an ingredient - you should test it more frequently (monthly?). 

I would say, it would depend on what you're using water for: if it's just sanitation - annual testing is OK, however if you use water as an ingredient - you should test it more frequently (monthly?). 

it's tap water just for sanitation, it is not part of the ingredients of the production

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Yes annually at minimum

 

Ensure you are including the main water source into your facility and various points throughout for potability

 

Depending on your water source, you may also want to testing for heavy metals (lead/arsenic) as well

the company responsible for the distribution of drinking water  send to us the analysis result annually, because it used just for sanitation (we product food packaging)

 

 

Thank u for the reply

We also are fssc 22k, and use water only for sanitation.   I get an annual test result from my water provider, and verify at two spots in my building annually, Usually I do air and water and floor drain swabs 1st qtr to have it out of the way, and as not to forget.

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What water tests do you test for when sending away for external testing?

I test water only for TC and E. Coli, frequency - weekly (source - plate cooler heat exchanger) and monthly (6 strategic water sources)

How to identify PRP, OPRP and CCP

Dear Inzamam,

PRP are identified based on:

Construction and lay-out of building

lay-out of premises

supplies of utilities

pest control

equipment design

cleaning and disinfecting procedures

personal hygiene

 

OPRP & CCP are identified based on Hazard Assessment.

The document is attached.

 

Attached Files

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