What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Managing Water Softening Pellets and Ice Melt Pellets

Started by , Jan 16 2023 07:01 PM
Reply to this Topic
3 Replies

I have both water softening salt pellets and ice melt pellets (MN) and both are current not locked up, they are sitting in our warehouse.

 

Should they be locked up??? one or both?

 

Thanks!

Share this Topic
Topics you might be interested in
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience Best Practices for Managing Equipment Not in Use Managing double use allergen IFS Clause 6.4 - documented procedure for managing external inspections and regulatory visits Managing Temporary Workers During Sanitation
[Ad]

USDA or FDA, or 3rd party audit scheme at the facility you work at?

Are salts or other ingredients stored in the same warehouse?  What kind of segregation? Are they labeled VERY clearly?

 

 

Like anything else with potential misuse for food defense/security there are practical limits.  If the material is adequately segregated and identified, and your team members are trained to monitor for bad actors I wouldn't be overtly concerned.

Do these pellets have MSDS datasheets that suggest they pose any relevant and/or significant risks?

Do they (or the packaging) look so similar they could accidentally be switched?

How are they labelled?

Are they stored in a separate area away from ingredients and final product?

Reply to this Topic

Similar Discussion Topics
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience Best Practices for Managing Equipment Not in Use Managing double use allergen IFS Clause 6.4 - documented procedure for managing external inspections and regulatory visits Managing Temporary Workers During Sanitation What smart software is available for managing food safety in food service? Keeping Track of Dates involved in managing the Food Safety Management Program Managing the specifications and document reduction BRC Issue 8 5.5.3 - Procedure for Managing Obsolete Packaging Managing Internal Audit during Covid-19
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN