Checklist for poultry processing industry

HI, Gentleman,

I need checklist for poultry processing industry.

That is a very broad question. Is there a specific thing you want to have a checklist for?

Are you trying to set up a new process flow?

Do you need to set up a HACCP plan?

Do you need to perform inspections in a factory?

That is a very broad question. Is there a specific thing you want to have a checklist for?

 

Are you trying to set up a new process flow?

Do you need to set up a HACCP plan?

Do you need to perform inspections in a factory?

for inspection of factory

for inspection of factory

For GMP, HACCP, BRC or ?

You may be able to find an information here.

https://meatsci.osu....afety/resources

or

https://www.fsis.usd...-plant-guidance

A)  we are not all gentleman- do not do that

B) Slaughter or further processing or both

Hello M. Waqas Tahir, 

Scampi is right.

I know this may be a cultural thing you're used to, but you don't want to miss the input of the many competent female IFSQN forum members.

Follow-up question: Which national or international legislation would apply to this factory?

A)  we are not all gentleman- do not do that

 

B) Slaughter or further processing or both

Option B

For GMP, HACCP, BRC or ?

 FSSC 22k

 FSSC 22k

Hi M.Waqas Tahir -

Checklist fssc22000 ver 5.1 is here -

https://www.ifsqn.co...st/#entry174708

I'm not sure if ISO22002=1 covers poultry processing though.