What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Does any of you know what is the indoor air quality limit for food production plants?

Started by , May 04 2023 01:58 PM
5 Replies

Hello all,

 

Does any of you know what is the indoor air quality limit for cheese food production plants?

I would like to know the limit for Aerobic colony count, TPC, and Yeast

Share this Topic
Topics you might be interested in
Food Safety Culture Performance New California AB660 Food Date Labeling Rule for B2B Product How would you rate the food safety culture in your workplace? Broker of ambient food ingredients with NPD kitchen vs HACCP Why do you have a food safety culture plan?
[Ad]

This is what we use for our facility and we test it annualy.

 

<100 CFU for APC, and Y/M, and <10 CFU for Coliforms. 

 

Not sure if every plant is the same.

1 Thank

Hello all,

 

Does any of you know what is the indoor air quality limit for food production plants?

I would like to know the limit for Aerobic colony count, TPC, and Yeast

 Hi Jeslin,

 

see excel here -

 

https://www.ifsqn.co...ent/#entry81054

Lcox1113

 

Thank you for your reply. 100 cfu/plate did you have any reference to set the limit as 100?

This is what we use for our facility and we test it annualy.

 

<100 CFU for APC, and Y/M, and <10 CFU for Coliforms. 

 

...

 

For what volume or time of exposure?

Please avoid double posting. Can cause confusion.


Similar Discussion Topics
Food Safety Culture Performance New California AB660 Food Date Labeling Rule for B2B Product How would you rate the food safety culture in your workplace? Broker of ambient food ingredients with NPD kitchen vs HACCP Why do you have a food safety culture plan? Technical Guidance for Factory-Scale Tempeh Production Under BRCGS Example of How to Assess Your Food Safety Culture Salmonella limit in raw chicken meat Air Quality Testing Securing Management and Employee Buy-In for Effective Food Safety Training