SOP for Human Blood Spillage in a food processing industry
Started by Apostle Steven, May 09 2023 09:31 AM
Hello team, my names are Steven Lwando, i am working as a Quality Specialist here in Zambia and i have been given an assignment to develop an SOP on Human Blood Spillage. Please any ideas to guide me through??.
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
What’s the hardest part of building a strong food safety culture?
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
[Ad]
Hi,
Please see attached, not a big one but a bit of help :)
Attached Files
1 Thank
Hi Steven,
I found this online recently. I hope it helps.
Attached Files
The basic idea of our policy is to stop production in the area. Quarantine all items that may be affected, clear with a spill kit, sanitize the area. Discard anything that is affected.
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
What’s the hardest part of building a strong food safety culture?
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Do non-food contact labels and film overwrap have to be covered when stored?
Allowable Food Ingredients in Saudi Arabia