SOP for Human Blood Spillage in a food processing industry
Started by Apostle Steven, May 09 2023 09:31 AM
Hello team, my names are Steven Lwando, i am working as a Quality Specialist here in Zambia and i have been given an assignment to develop an SOP on Human Blood Spillage. Please any ideas to guide me through??.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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Hi,
Please see attached, not a big one but a bit of help :)
Attached Files
1 Thank
Hi Steven,
I found this online recently. I hope it helps.
Attached Files
The basic idea of our policy is to stop production in the area. Quarantine all items that may be affected, clear with a spill kit, sanitize the area. Discard anything that is affected.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
Declaring Processing Aids in Specification