SOP for Human Blood Spillage in a food processing industry
Started by Apostle Steven, May 09 2023 09:31 AM
Hello team, my names are Steven Lwando, i am working as a Quality Specialist here in Zambia and i have been given an assignment to develop an SOP on Human Blood Spillage. Please any ideas to guide me through??.
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Hi,
Please see attached, not a big one but a bit of help :)
Attached Files
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Hi Steven,
I found this online recently. I hope it helps.
Attached Files
The basic idea of our policy is to stop production in the area. Quarantine all items that may be affected, clear with a spill kit, sanitize the area. Discard anything that is affected.
Food compliance
Food Defense Plan Builder Help
Label requirements for food manufactured for restaurant use?
FOOD LOSS
Food Fraud Assessment for SQF
Food Defense Plan Builder Help
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