What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

FDA food defense plan builder

Started by , May 23 2023 01:46 PM
2 Replies
Hi guys,

I'm currently using the FDA food defense plan builder and I'm stuck on the key activity types in the vulnerability assessment section. The only options are "liquid" receiving and loading or handling and storage. What if we deal with dry ingredients? There is no option for that. Do I just use the liquid option anyway? Or is there a reason why they would only have liquid as an option here?

Any help is greatly appreciated!

Sent from my Pixel 4 using Tapatalk
Share this Topic
Topics you might be interested in
Seeking Feedback for Audit Preparation Software for Food Companies Starting a Food Safety Consulting Business – What Do I Need? Adding X-Ray to HACCP – How to Update Your Plan Can a Warehouse HACCP Plan Have No CCPs? Why do you have a food safety culture plan?
[Ad]

when conducting the assessment, the FDA only believes that the below key activity types are critical for food defense.   They dont consider dry bulk a risk. They have essentially done the risk assessment for all possible process and deem these as the ones most critical.    You could include things that don't fit their assessment if you want.    

 

Ive never used the food defense plan builder -  it just seemed easier to use the manual "template".  it is found here.  

https://www.fda.gov/...113684/download

 

  • Receiving and loading of bulk liquid ingredients / raw materials
  • Liquid storage and handling processes
  • Secondary ingredient handling (any point where dry or liquid ingredients are handled or manipulated)
  • Mixing, grinding, and similar bulk processing activities

when conducting the assessment, the FDA only believes that the below key activity types are critical for food defense. They dont consider dry bulk a risk. They have essentially done the risk assessment for all possible process and deem these as the ones most critical. You could include things that don't fit their assessment if you want.

Ive never used the food defense plan builder - it just seemed easier to use the manual "template". it is found here.
https://www.fda.gov/...113684/download

  • Receiving and loading of bulk liquid ingredients / raw materials
  • Liquid storage and handling processes
  • Secondary ingredient handling (any point where dry or liquid ingredients are handled or manipulated)
  • Mixing, grinding, and similar bulk processing activities
Thanks! This has a lot of good information

Sent from my Pixel 4 using Tapatalk

Similar Discussion Topics
Seeking Feedback for Audit Preparation Software for Food Companies Starting a Food Safety Consulting Business – What Do I Need? Adding X-Ray to HACCP – How to Update Your Plan Can a Warehouse HACCP Plan Have No CCPs? Why do you have a food safety culture plan? Guidance on Using "Clean Label" for Imported Food Products Lubricants oil - Food grade or not? Food Defense FSA Announces Additional Investigatory Powers to Tackle Food Fraud Accidental Ingredient Addition: Food Fraud or Not?