Food Safety Culture Webinar
Started by QAKat, Jun 09 2023 02:36 AM
Not trying to promote anyone lol but AIB recently had a food safety culture webinar and I really liked it. It was very helpful and insightful. I know a lot of us have a hard time with FSC especially on what to do and how to measure.
Below is the link to the webinar and the presentation slides attached. Maybe you can use this as a training yourself.
https://www.youtube....h?v=GfYaK-P88f0
What’s the hardest part of building a strong food safety culture?
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
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What’s the hardest part of building a strong food safety culture?
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food