Food Safety Culture Webinar
Started by QAKat, Jun 09 2023 02:36 AM
Not trying to promote anyone lol but AIB recently had a food safety culture webinar and I really liked it. It was very helpful and insightful. I know a lot of us have a hard time with FSC especially on what to do and how to measure.
Below is the link to the webinar and the presentation slides attached. Maybe you can use this as a training yourself.
https://www.youtube....h?v=GfYaK-P88f0
Food Defense Qualified Individual (FDQI)
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets