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Best Practice for Sanitation and CIP Room Organization

Started by lavalienteQA, Jun 27 2023 06:23 PM

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lavalienteQA

IFSQN Member

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27 June 2023 - 06:23 PM

Hi all,

Does anyone have a preference in organization of a CIP/Sanitation room?

We currently hold CIP tanks + chemical totes and dosier system, 3 wash sink and tools for sanitation.

We obviously have clean equipment going out and stacked dirty when they come in.

Are there guidelines you follow when organizing a similar room? Aside from the obvious of being aware of chemical storage.

Thanks!

SQF Food Manufacturing Certified

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