BRCGS Food V9 Grading system
Started by Dehydrated, Jul 04 2023 02:02 AM
Hi,
Has the grading system for BRCGS Food 9 changed recently from what's published in the audit protocol of the standard (page 108)?
I have been told that AA is now 4 or less minors (not 5) and that the time to close out more serious items is 7 days instead of 28, however cannot find evidence of this anywhere?
Dehydrated
BRCGS 5.4.1 Process control
BRCGS Haulier Transport Questionnaire
BRCGS Storage and Distribution - Clause 1.1.9
BRCGS 8.1.2 - Cooked Crustacea High Risk-High Care
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
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Hi Dehydrated,
Its wrong information.
you can check correct information on page number 108 of BRC edition 9.
Its still AA for 5 NCs and 28 days for corrective actions.
Hope this helps.
Thanks
Its wrong information.
you can check correct information on page number 108 of BRC edition 9.
Its still AA for 5 NCs and 28 days for corrective actions.
Hope this helps.
Thanks
Hi Dehydrated,
I'm an approved trainer for BRCGS and I can assure you that you have been given wrong information. As stated before you can get information about the grading system on the BRCGS Food Standard (Version 9) page 108. Evidence is still required to be deliver in 28 days, advisable to do it in 21 days, in case something needs to be further correct.
Hope this helps.
BRCGS 5.4.1 Process control
BRCGS Haulier Transport Questionnaire
BRCGS Storage and Distribution - Clause 1.1.9
BRCGS 8.1.2 - Cooked Crustacea High Risk-High Care
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
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BRCGS 5.4.4 - Food Fraud Risk