How do we apply the new FSSC guidance updates?
Started by suhaibalbadawi97, Jul 19 2023 08:11 PM
Dears all
Updates made in line with Version 6 of the FSSC 22000 Scheme and
to include reference to PAS 320:2023
What do you think and how do we apply it
Any advice
Updates made in line with Version 6 of the FSSC 22000 Scheme and
to include reference to PAS 320:2023
What do you think and how do we apply it
Any advice
FSSC V6 Internal audit Checklist
Guidance on Using "Clean Label" for Imported Food Products
Do oPRPs Still Provide Value Under FSMA and FSSC?
Climate Change Risk Assessment for FSSC 22000 Packaging Producers
Cannery Risk Zoning Guidance for New Canning Facility
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Hi suhaibalbadawi97,
FSSC 22000 V6.0 Scheme documents can be downloaded here
For FSSC 22000 certification you will also need to comply with ISO 22000 and the relevant PRP specification/s (ISO/TS standards and BSI PAS)/
FSSC Guidance documents are available to assist with implementing and managing the FSSC 22000 Certification, including interpretation of other Scheme documents and can be downloaded here
You can download PAS 320:2023 Developing and sustaining a mature food safety culture – guide for free here. There is plenty of guidance regarding developing a food safety culture out there.
Kind regards,
Tony
thank you Tony
FSSC V6 Internal audit Checklist
Guidance on Using "Clean Label" for Imported Food Products
Do oPRPs Still Provide Value Under FSMA and FSSC?
Climate Change Risk Assessment for FSSC 22000 Packaging Producers
Cannery Risk Zoning Guidance for New Canning Facility
FSSC 22000 Announce the Release of FSSC Development Program V2.0
Novice looking for guidance - functional RTDs
FSSC 22000 Equipment Management Procedure: Template Request
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends